Wet fish & Heated Cabinets

Fish Keepers

• Easy to clean 304 stainless steel exterior and interior
• Fish models include static coil which prevents fish drying
• Polypropylene fish boxes and drain for optimum storage of wet, fresh fish
• Internal coving and dished base
• Self closing door fitted with removable gasket, lock and integral handle
• Advanced microprocessor controls are easy to read and operate
• Exceeds ISO climate class 5 operation up to 43c ambinet, the toughest test.

Heated Cabinets

• Prem G 600 X and GBM 2 x keep food at optimum hot food serving temperature (85 to 87c)
• Fan assisted heating efficient insulation ensure uniform cabinet temperature
• Gastronorm fittings throughout
• Smooth castors and handle on rear of Banquetmaster for wheeling to the point of service