Many commercial establishments such as restaurants, bistros and wine bars incorporate wine cabinets and wine coolers as part of their interior design in order to create an authentic ambience for diners. But, when it comes to deciding which you should use in your business, the terms are often used interchangeably. So, do you really know the difference in performance or which one would be best?   Continue reading Wine Coolers and Wine Cabinets: What’s the Difference?

Whether you are a business owner, working as the host or receptionist, or any other part of a customer facing business, the welcome we present to our customers and clients is vital to business reputation and the experience they have. The welcome we present can speak a thousand words and by taking the right steps you are more than likely to get that customer coming back time and time again or coming on board with your business prospects. The first step towards creating the ultimate welcome is the offer of a beverage.

Continue reading The Power of the Welcome Drink

Having a good coffee maker machine will ensure that you can provide your clients with high-quality coffee. It also offers you peace of mind that several drink types can be made with the same machine, so that you don’t have to buy different machines that take up space and can be costly. Regular coffee machines alone might not provide what you are looking for, while commercial coffee makers give you a high-quality solution for your building.

Continue reading Why You Should Invest in a Good Coffee Maker Machine

Everyone has to start somewhere, and when it comes to having dreams and aspirations such as starting your own business, it can seem more than a bit tricky. If you have always dreamt of having your own catering business, supplying brilliant butties, riveting refreshments and fabulous food to clients, don’t worry, because here at Portway Commercial we have a quick guide to get the ambitions bubbling, showing you that your goal is not too far away.

Continue reading A Quick Guide to Starting a Small Catering Business

Having a safe hotel kitchen ensures that the well-functioning of the entire hotel is addressed. Accidents can occur in any kitchen on a daily basis and providing your employees with a safe work environment is vital. From the floors to the staff and the cooking appliances, you need to address all potential issues and ensure that your employees are properly trained for any eventuality.

Continue reading Top Tips to Make Your Hotel Kitchen Safer

In a commercial kitchen environment, one of the most crucial factors is the ventilation system. These types of setting produce substantial amounts of heat, vapour, smoke and grease, which means that if you do not have the correct system to filter the air and ventilate, you can pose significant fire and safety hazards. Not only this, but a poorly maintained extraction system can be the main cause of a fire.

Continue reading How Important is a Commercial Kitchens Extraction?

Laboratory fridges are essential to store specimens and samples in a cool location. As they are often used to store vaccines, blood plasma, and other pharmaceutical or medical products, laboratory fridges need to be reliable and hygienic.

Now that you know everything about medical refrigeration, we’ve written a guide about what you need to know about laboratory refrigeration.

Continue reading All You Need to Know About Laboratory Refrigeration