Low Level Counters
Heavy duty cooking equipment can rely on the support of the Foster Low Level Counters. Under counter refrigeration is provided at the point of cooking, offering a base for a char-grill, griddle or broiling top.
- Ideal for quick service restaurants and pubs as it provides refrigerated storage underneath the cooking area itself.
- Designed to carry up to 300kg (evenly spread) – invaluable to any quick service cook off station.
- Choice of two or four stainless steel drawer models.
- A uniform temperature of –2/+2ºC on M models will keep meat products fresher longer.
- LL1/2H maintains a temperature of +1/+4ºC.
- Digital microprocessor controller and illuminated on/off switch.
- Air distribution system ensures temperature is maintained throughout the length of the counter.
- Robust build with heavy duty handles and fixings to withstand constant usage.
- Easy to clean 304 grade stainless interior and exterior.
- Left hand mounted refrigeration system.
- Lockable castors.
- All models are economical to run, keeping energy costs low.
- Easy to clean and hygienic, enabling caterers to comply with all the latest food safety regulations.
- All models fitted with door locks as standard.
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