Foster Preparation There are three different types of preparation stations. Prep Staions, Prep Tables and Prep Tops. Below is some information that can help with your decision about both types with the links to the products.
Preparation Stations
- Range of 2 to 5 door models offering undercounter storage from 270 to 720 litres
- Choice of pan configurations with the 2 to 5 door models accepting 6 to 16 1/3 Gastronorm pans
- The range is presented with a modern sleek 304 stainless steel exterior and aluminum interior
- Rear mounted refrigeration maximises storage space and makes it easily accessible fro serving
- Automatic defrost offers trouble free operation
- Zero ODP refrigerant and insulation
- The air grill running along either side of the catch-tray ensures better refrigeration of the pan section
- Removable magnetic door gaskets give an effective seal
- Nylon coated shelves are mounted on shelf clips for flexible storage in the base
- Lockable swivel castors allow the product to be easily moved for cleaning and servicing
- Fully microprocessor controlled with LED temperature display, specially positioned to allow for easy visability and access
Preparation Tables
- UK commercial refrigeration manufacturer Foster Refrigerator has launched a range of Prep Tables ideal for preparing salads, sandwiches and starters.
The very competitively priced Prep Table range combines an invaluable prep area with refrigerated under counter storage. The range offers easy access to pans in the worktop meaning caterers can now easily and conveniently prepare items such as starters and pizzas, and its size and affordable price make it ideal for smaller kitchens and budgets.
The range is available in single and double door models, which accommodate 3 and 5 ⅓ Gastronorm pans in the worktop, and has been designed ergonomically with the operator in mind. All pans and the work bench height are within comfortable reach – an important health and safety benefit in the work place.
Foster has designed the range with Automatic Defrost to ensure trouble free operation, and both models are front breathing, making them suitable for enclosed areas. Like all Foster equipment, the new Prep Table range is built to last, easy to clean and hygienic, enabling caterers to comply with all the latest HACCP food safety and environmental legislation. The new range features a unique airflow that delivers an even temperature to both the counter base and top pan storage section to meet strict HACCP temperature requirements.
Tops
- Ideal for pizzas, sandwiches, salads and desserts
- Pan temperature +3/5ºC to meet food storage regulations
- Accepts many different combinations of gastronorm pans to suit your requirements
- Chice of lengths from 1.2m to 1.8m and two depths of 32cm and 38cm
- Foodsafe 304 stainless steel construction throughout
- The flat glass option is ideal for serve-over situations, plates can be rested on the top for ease of service
Click for the prep top specifications |
